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how to use : from the chef
Our Oceanspice "Concentrated" Scotch Bonnet Hot Pepper Sauce is definitely HOT! We always suggest starting with a small amount and adding to taste.
*This sauce is A-MAZING on burgers.
*Use to spice up your fish, vegetable stir fry, or you favorite soup, stews, chili or pasta dish.
*Easy recipe to make that last minute dip when guests arrive: 4 TBSP of Mayo, 1-2 TSP of Oceanspice Hot Pepper Sauce, minced garlic, and fresh herbs. Can be used for Sweet Potatoe fries, breads/crackers, cheese or veggies.
*Our Scotch Bonnet Hot Pepper Sauce is both Gluten Free and Vegan Friendly
**Chef's favorite use for this Scotch Bonnet Hot Pepper Sauce: Red Snapper with Rice and Vegetables
Our Oceanspice Jerk Marinade is our finest traditional recipe with a beautiful blend of spices original to Boston, Portland, Jamaica. It is best used to season chicken, pork, beef, fish and vegetables (or even tofu!)
*Start with 1TBSP per raw pound of meat/vegetable.
*For optimal flavour; it is recommended to marinate food overnight in the refrigerator (ZipLock bag or Covered container) but can be used right away.
* To increase the flavour profile; brush on more marinade with basting brush in the last 5-10 mins of cooking.
*Our Boston Jerk Marinade is both Gluten Free and Vegan Friendly
**Chef's favorite use for this Jerk Marinade - Jerk Chicken!
Our Oceanspice Jerk BBQ Sauce is our friendliest of the bunch if you can't handle much spice. This sauce is typically enjoyed as final glaze on all things BBQ and WINGS!
*Add as a final glaze in the last 5-10min of cooking on the BBQ or high broil oven
*Not spicy enough? Just dip in as a condiment and enjoy
* A great sauce to toss your chicken or cauliflower wings in too!
*Our Jerk BBQ Sauce is Low in Fat and Cholesterol Free
**Chefs favorite use for this Jerk BBQ Sauce: Rack of Ribs on the BBQ