Bacon Wrapped Tenderloin with Creamy Horseradish Dipping Sauce
Ingredients
9 strips Bacon
27–30 beef tenderloin pieces
Oceanspice Signature Jerk Marinade
Oceanspice Signature Jerk Dry Rub
Oceanspice Signature Pepper Sauce
HORSERADISH SAUCE:
1/2 teaspoon Oceanspice Signature Pepper Sauce
1/2 cup plain greek yogurt
1 tablespoon prepared horseradish
1 tablespoon minced shallots
1/2 teaspoon stone ground mustard
1/2 teaspoon
1 garlic clove, minced
1/4 teaspoon honey
salt & pepper to taste
Instructions
Soak small wood skewers or wooden toothpicks in water for 15 minutes.
Preheat grill to medium high heat (about 375 degrees)
In a small bowl mix, greek yogurt, prepared horseradish, minced shallots, mustard, garlic clove, honey, Oceanspice Signature hot sauce, salt, mix until combined. Set aside.
To a small bowl add, beef tenderloin pieces. Season with 1 teaspoon of Oceanspice Signature Jerk Marinade
Combine 1 teaspoon of Oceanspice Jerk Dry Rub with 1 teaspoon of sea salt, toss to coat.
Wrap each tenderloin piece with a small strip of your choice of bacon Bacon, place a toothpick through the bacon and tenderloin to hold in place. (on some you may have to use two toothpicks)
Spray grill with cooking spray or rub down grill grates with a olive oil soaked rag.
Place Bacon Wrapped Tenderloin Bites on direct heat, grill for 2-3 minutes per side. If flare ups occur, move to indirect heat and let the island flavours infuse the meat.
If a more intense heat is desired brush on more of our Signature Jerk Marinade.
Remove from grill when bacon is crispy. Let sit for 5 minutes.
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