recipes - straight from our chef

HORSERADISH SAUCE:

Soak small wood skewers or wooden toothpicks in water for 15 minutes.
Preheat grill to medium high heat (about 375 degrees)
In a small bowl mix, greek yogurt, prepared horseradish, minced shallots, mustard, garlic clove, honey, Oceanspice Signature hot sauce, salt, mix until combined. Set aside.
To a small bowl add, beef tenderloin pieces. Season with 1 teaspoon of Oceanspice Signature Jerk Marinade
Combine 1 teaspoon of Oceanspice Jerk Dry Rub with 1 teaspoon of sea salt, toss to coat.
Wrap each tenderloin piece with a small strip of your choice of bacon Bacon, place a toothpick through the bacon and tenderloin to hold in place. (on some you may have to use two toothpicks)
Spray grill with cooking spray or rub down grill grates with a olive oil soaked rag.
Place Bacon Wrapped Tenderloin Bites on direct heat, grill for 2-3 minutes per side. If flare ups occur, move to indirect heat and let the island flavours infuse the meat.
If a more intense heat is desired brush on more of our Signature Jerk Marinade.
Remove from grill when bacon is crispy. Let sit for 5 minutes.
Serve with Creamy Horseradish Dipping Sauce.